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Curtis Chin’s memoir, “Everything I Learned, I Learned in a Chinese Restaurant,” celebrates the cuisine and community of his youth. Now he’s paying it forward.

The 33-year-old librarian from California has become popular on TikTok and Instagram with his upbeat take on libraries.

After years of this-and-that jobs, Janice Hallett began to write a novel: “What do I have to lose?” Now a widely celebrated voice in crime fiction, she just launched her fifth book, “The Examiner.”

"I think that’s how we think abortion should be talked about – among friends, and it’s just normal."

Dr. Jennifer Rohn says how we diagnose and treat UTIs is outdated — and the reason is maddening.

And…it works?

In her memoir, “Pets and the City,” Amy Attas reflects on three decades of caring for animals (and, by extension, humans) right in their own homes.

With a little help from Eastpak.

No bombs were found in any of the targeted venues, but threats left some “shaken.”

He turned “an insignificant trade house” into a powerhouse, publishing best sellers like “The Silence of the Lambs” and “All Creatures Great and Small.”