NYT Books

In “Chinese Menu,” Grace Lin takes readers and eaters on a food tour that dates back to 7000 B.C.

A poem that overlays love onto a previously loveless surface of the world.

What better time than fall to look at academic romances?

“I acted Macbeth for exactly 365 days,” says the actor, whose new memoir is “Making It So.” “The role got into me so deeply it dominated my life at the time and caused me to drink too much alcohol after the performance was over. No other role I have

As autoworkers strike across the country, “Hillbilly Highway” and “Black Folk” offer two views of the search for a better life by working-class migrants in the middle of the 20th century.

Five decades ago, an award-winning Malian author disappeared from public life after being accused of plagiarism. Now, his ambiguous novel is being released, and evaluated, in new light.

In his latest book, the German historian Volker Ullrich describes a nation buffeted by poverty, hyperinflation and political extremism, but managing — for the moment — to thwart Hitler’s ascent.

For years, the director puzzled over an adaptation of “The Wonderful Story of Henry Sugar.” Then he let the characters say things they weren’t meant to.

Idea, the fashion industry’s go-to dealer of rare art books, is sick of social media, so it’s moving to something more physical: a bookstore.

In her memoir, “Thicker Than Water,” the famously private “Scandal” star opens up about the family secret that made her question whether she was playing the lead role in her own life.