NYT Books

A rigorously researched guide on Chinese cooking, a choose-your-own adventure for pasta lovers and more, as tested by New York Times Cooking and the Food desk.

In “Things That Go Bump in the Universe,” the astronomer C. Renée James writes about what we can learn from the more exotic shapes and sounds in outer space.

The father of Jeffrey Dahmer, he wrote a memoir that one reviewer said sought to “peer not just into the soul of his son but into his own.”

A new biography and a career-spanning collection of Anthony Hecht’s work show how fluent he was in his period’s style, and hint at the ways it might have restrained him.

The author and L.G.B.T.Q. rights advocate will take the helm of the free expression organization at a time when challenges to books and to free speech are on the rise.

The author and L.G.B.T.Q. rights advocate will take the helm of the free expression organization at a time when challenges to books and to free speech are on the rise.

In a new memoir, the filmmaker and playwright shares his opinions on Hollywood past and present.

With the publication of a new book about their influential teen drama, which debuted in 2003, Josh Schwartz and Stephanie Savage have learned to love “The O.C.” again.

Shahnaz Habib’s “irreverent history” takes a lively and sometimes ruthless look at who gets to go where and what gets papered over in their accounts.

Her solution? A packaging business that sells ideas for commercial genre fiction featuring characters from broadly diverse backgrounds.