Book Review: ‘Mark Twain,’ by Ron Chernow Image Date Tuesday, May 13, 2025 - 5:59 PM Description Ron Chernow traces the life of a profound, unpredictable and irascibly witty writer.
The ‘We Can Do Hard Things’ Podcasters on the Inspiration Behind Their New Book Image Date Tuesday, May 13, 2025 - 2:49 PM Description In their new book, the “We Can Do Hard Things” crew admit they don’t have the answers. But it helps to savor the moments that don’t suck.
Book Review: ‘The Family Dynamic,’ by Susan Dominus Date Tuesday, May 13, 2025 - 11:45 AM Description In “The Family Dynamic,” Susan Dominus examines what makes some families “exceptional.”
The Best Books of 2025 (So Far) Image Date Tuesday, May 13, 2025 - 11:25 AM Description The nonfiction and novels we can’t stop thinking about.
Book Review: ‘Death Is Our Business,’ by John Lechner; ‘Putin’s Sledgehammer,’ by Candace Rondeaux Image Date Tuesday, May 13, 2025 - 3:00 AM Description As President Trump pushes to end the Russian invasion, two books look at the paramilitary Wagner Group and consider the shape of global conflict today.
Book Review: ‘A Sharp Endless Need,’ by Marisa Crane Date Tuesday, May 13, 2025 - 3:00 AM Description In “A Sharp Endless Need,” two female high school athletes get lost in a vortex of passion while grappling with deeper wounds.
Book Review: ‘State Champ,’ by Hilary Plum Date Monday, May 12, 2025 - 6:29 AM Description In Hilary Plum’s novel “State Champ,” a mediocre receptionist goes on a hunger strike — only to question the purpose of protest.
Book Review: ‘Fever Beach,’ by Carl Hiaasen Image Date Monday, May 12, 2025 - 3:00 AM Description “Fever Beach” is a wacky blend of Floridian farce and the perverse politics of our time.
How a Film Critic Was Lured Back to Literature Date Monday, May 12, 2025 - 1:00 AM Description A.O. Scott, who reviewed movies for The New York Times for more than two decades, is now a roving critic for the Book Review.
Why Marcella Hazan Is Still Teaching Us How to Cook Italian Date Sunday, May 11, 2025 - 6:46 PM Description Pete Wells explores how the revered cookbook author changed the way Americans think about the cuisine.