After writing memorable character sketches and fine-tuning others’ copy at The New Yorker, he spent two decades as editor in chief of The Atlantic Monthly.
Are they gas stations that serve food or restaurants that pump gas? A new photography book explores the lure of these restorative community rest stops.
In “How to Be a Good Savage,” Mikeas Sánchez’ poems help preserve her language, Zoque, and allow it to commingle with English and Spanish, in an effort that is both global and deeply local.