NYT Books

Remarkable new books from established masters and promising debuts from brilliant young artists.

A new adaptation shows how rich Alice Walker’s novel is and how the source material can lend itself to unconventional storytelling.

Ruling that the fan’s unauthorized book violated copyright protections, a judge barred him from distributing it and ordered him to destroy all electronic and physical copies of it.

Be wary of the recipes (all that glaze!), but there’s still delight in getting advice about etiquette, guest lists and fondue.

Slip these into your pockets.

An esteemed journalist and author, he was born to a French count but later shed his aristocratic roots (and name) to became a U.S. citizen.

A rigorously researched guide on Chinese cooking, a choose-your-own adventure for pasta lovers and more, as tested by New York Times Cooking and the Food desk.

The act of being inspired by others is akin to collecting pebbles of experience, letting them escape into flowing consciousness and resurfacing them again in one’s writing.

Here are the year’s most notable picture, chapter and middle grade books, selected by our children’s books editor.

The Book Review’s art director on the edgiest, catchiest, most creative book jackets of the year.