Leigh Claire La Berge’s memoir looks back at her stint as a consultant for a Fortune 500 company at the turn of the millennium: “Is this how companies are put together?”
John Birdsall’s “What Is Queer Food?” and Erik Piepenburg’s “Dining Out” both seek to define the place of cuisine in queer culture, history and expression.
In V.E. Schwab’s “Bury Our Bones in the Midnight Soil,” three women turned into vampires are thrown into a centuries-long drama of love, power and hunger.