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An online writing community was set aflame this week after National Novel Writing Month, or NaNoWriMo, said it wouldn’t take a stance on the use of A.I.

In “Chinese Menu,” Grace Lin takes readers and eaters on a food tour that dates back to 7000 B.C.

Dann McDorman, the executive producer of “The Beat With Ari Melber,” gave up writing fiction in his 20s. Now, he’s publishing his first novel at age 47.

Lyz Lenz’s memoir, “This American Ex-Wife,” is one of several best-selling autobiographies that lift the veil on imperfect marriages.

The veteran columnist and author has covered athletic endeavors for so long, he’s witnessed a revolution.

The reality TV star and author of the new memoir “Accidentally on Purpose” on airplane snacks, tongue-scraping and the problem with women’s pants pockets.

The poet set the course for her revolutionary career early, and charted it faithfully for decades by staying true to her vision and herself.

In Heidi Reimer’s novel, “The Mother Act,” a daughter grapples with being parented (or not) by an actress who happily mines her life for material.

Are they gas stations that serve food or restaurants that pump gas? A new photography book explores the lure of these restorative community rest stops.

A Hamptons vacation and a prank gone wrong anchor Burke’s new book, “The Note.” It started with real life.