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His moving and often painful free-verse observations on friends’ deaths, the Holocaust and other topics won him many devoted fans.

The actor and foodie admired the Nobel Prize winner’s “Aliss at the Fire,” with “Septology” up next. His own new book is “What I Ate in One Year (and Related Thoughts).”

The actor and renowned foodie talks about his eating habits and his food diary, and we look at the fiction and nonfiction titles up for the National Book Award.

Books by Alyssa Cole, Talia Hibbert and more offer heartwarming banter and plenty of heat.

A prizewinning historian, he, along and his wife, Abigail, was a conservative opponent of racial preferences, favoring school choice and voucher programs instead.

“It’s nice to work with faculty without that inbuilt prejudice against genre,” says the author of “I Was a Teenage Slasher.” “Or, I’m a little bit tall, so it’s tricky to look down your nose at me.”

Some of their favorites didn’t make our “Best Books of the 21st Century” list — but these authors make a case for them anyway.

The author has dominated horror fiction, and arguably all popular fiction, for decades. Here’s where to start.

An entertainment journalist, he persuaded the publicity-shy director David Lean to let him write his story and died before seeing his final book, on Stephen Sondheim, published.

He entered publishing when he was 43, then published many of the most popular books of recent decades, including “The Da Vinci Code.”